10 Foods to Avoid with Type 2 Diabetes

10 Foods to Avoid with Type 2 DiabetesWoman,refusing,sugar.,health,care,concept,,diabetes,prevention,background

Type 2 diabetes is a prevalent lifestyle disease that the World Health Organization has ranked as one of the leading causes of death globally. It results from the body’s inability to efficiently use insulin, a hormone that regulates blood sugar levels. As a result, blood sugar levels rise, causing a range of health complications like nerve damage, blood vessel damage, and heart disease.

Diet plays a crucial role in managing type 2 diabetes, and making healthy food choices can help keep your blood sugar levels stable. Here are ten foods that you should avoid if you have type 2 diabetes.

1. Sugary Beverages

Sodas, energy drinks, fruit juices, and other sugar-sweetened beverages contribute a considerable amount of sugar to your diet. A single can of soda can contain over 7 teaspoons of sugar! These drinks have a high glycemic index, meaning they cause rapid spikes in blood sugar levels, leading to insulin resistance and raised risk of type 2 diabetes.

2. Processed Foods

Processed and packaged foods often contain high amounts of sodium, preservatives, and added sugars, which can significantly increase your risk of developing type 2 diabetes. Processed foods such as chips, cakes, biscuits, and other pastries, should be limited to the minimum to manage your blood sugar levels effectively.

3. White Bread

White bread is a staple food in many households but it is not a good option for people with type 2 diabetes. The refining process involved in creating white bread removes most of its nutritional value, leaving behind high levels of simple carbohydrates. Glycemic index (GI) is a measure of how quickly a food raises blood sugar levels. White bread has a high GI, which means consuming it results in a rapid rise in blood sugar levels, increasing your risk of developing type 2 diabetes.

4. Fried Foods

Foods like French fries, fried chicken, and other fried foods contain high levels of unhealthy fats and calories, putting people with type 2 diabetes at risk of heart disease and other complications. Additionally, they can spike your blood sugar levels significantly.

5. Full-Fat Dairy Products

Full-fat dairy products like whole milk, butter, and cheese are high in saturated fats and cholesterol, increasing the risk of heart disease and weight gain. People with type 2 diabetes should opt for low-fat or non-fat dairy products to manage their blood sugar levels better.

6. High Carb Fruit

Many fruits are healthy options that are rich in nutrients, fiber, and antioxidants. However, some fruits like bananas, grapes, and dates contain high levels of carbohydrates and sugar, making them unsuitable for people with type 2 diabetes. People with type 2 diabetes should balance their intake of fruits and stick to low carb options like berries, melons, and grapefruit.

7. Dried Fruit

Dried fruits are convenient for snacking, but they pack a punch where sugar is concerned. They have very high sugar content and should be avoided or reduced whenever possible. If you must snack on dried fruit, eat them in small portions.

8. Honey

Honey may be an all-natural alternative to white sugar, but it still isn’t suitable for people with type 2 diabetes. It may have some vitamins and minerals, but it is mostly made up of simple sugars that can cause quick spikes in blood glucose levels.

9. Sweetened Breakfast Cereals

Most breakfast cereals are heavily processed and contain high levels of added sugars and very little fiber. This makes them unsuitable for people with type 2 diabetes. Instead, opt for whole-grain cereals that are rich in fiber and low in added sugars.

10. Alcohol

Alcohol consumption can affect blood sugar levels, making it unsuitable for people with type 2 diabetes. Additionally, some types of alcohol contain high levels of sugar that can cause rapid spikes in blood glucose levels. It is better to avoid or limit alcohol intake to manage blood sugar levels effectively.


In conclusion, managing type 2 diabetes requires a balanced and healthy diet. It is essential to avoid foods with high levels of simple sugars and refined carbohydrates that can cause spikes in blood glucose levels. This way, you can keep your blood sugar levels stable and reduce the risk of developing complications of type 2 diabetes. Additionally, a healthy diet goes hand in hand with regular exercise and medication, and together they can help manage type 2 diabetes effectively.

If you have any questions related to diabetes management, or ways you can prevent developing type 2 diabetes, don’t hesitate to contact us today!